Basic Information
Chilli rice khichya are healthy and tasty and are versatile as they complement many chutneys and meals. You can enjoy it as a snack by mixing them with onions, tomatoes, and a pinch of lemon. The spice element in the khichya is a delight to eat. Just heat the oil and deep fry it till light golden color. Once fried, remove them from absorbent tissues.
Ingredients
- Jeera
- Green Chilli
- Rice Flour
- Salt
- PapadKhar
Additional Information
This product was processed on machinery that also processes Wheat, Peanuts, Tree Nuts, Soy, and Sesame Seeds.