Chilli rice khichya are healthy and tasty and are versatile as they complement many chutneys and meals. You can enjoy it as a snack by mixing them with onions, tomatoes, and a pinch of lemon. The spice element in the khichya is a delight to eat. Just heat the oil and deep fry it till light golden color. Once fried, remove them from absorbent tissues.
This product was processed on machinery that also processes Wheat, Peanuts, Tree Nuts, Soy, and Sesame Seeds.