Basic Information

Jeera khichyais the most common flavor Indian people accompany with their food. They are light, crunchy, and versatile, making them a complimentary snack for Indians.
Cumin has a mild taste and can be served with any meal. It is a healthy snack as it has zero gluten, low carbs, and calories. Fry these in oil till they getgolden brown. Use tissues to remove the extra fat.