Jeera khichyais the most common flavor Indian people accompany with their food. They are light, crunchy, and versatile, making them a complimentary snack for Indians.
Cumin has a mild taste and can be served with any meal. It is a healthy snack as it has zero gluten, low carbs, and calories. Fry these in oil till they getgolden brown. Use tissues to remove the extra fat.
This product was processed on machinery that also processes Wheat, Peanuts, Tree Nuts, Soy, and Sesame Seeds.