Jeera Khichya

Basic Information

Jeera khichyais the most common flavor Indian people accompany with their food. They are light, crunchy, and versatile, making them a complimentary snack for Indians.
Cumin has a mild taste and can be served with any meal. It is a healthy snack as it has zero gluten, low carbs, and calories. Fry these in oil till they getgolden brown. Use tissues to remove the extra fat.


  • Jeera
  • Rice Flour
  • Salt
  • Papad Khar

Additional Information

This product was processed on machinery that also processes Wheat, Peanuts, Tree Nuts, Soy, and Sesame Seeds.

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