Kolhapuri Murmura

Basic Information

Some oil is added to raw rice and mixed well. Raw rice is then added to the kadhai and allowed to sputter. In less than half a minute, the rice transforms into white flakes. Sieving and murmura are ready – crisp and delicious.


  • Rice
  • Salt

Product Variant

Also available in: 500 g variant

Additional Information

Made in factory that also handles celery, mustard, sesame, tree nuts and peanuts.

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